Alexander’s Steakhouse- One of San Francisco's best steakhouses is in the heart of Pasadena. Alexander's Steakhouse is known for its Japanese-influenced menu and premium cuts of meat. They feature certified Angus beef from the Midwest as well as imported wagyu beef. Their dining room is a classic design, the service is amazing, and it is very family-friendly. Reservations are highly recommended. What to order? The Ribeye Chop a 20z Omaha Steak, medium-rare. Address: 111 N Los Robles Ave, Pasadena, CA
Bestia- This contemporary Italian restaurant is known for its takes on Italian pasta and pizzas in the Downtown LA Arts District. Bestia opened in 2012 and is still a hotspot you’ll have to make your dinner reservations in advance, like way in advance. What to try? 32oz Porcini Rubbed Wagyu Ribeye Address:2121 E 7th Pl, Los Angeles, CA
Musso and Frank- the oldest steakhouse in Hollywood has served up legends like Charlie Chaplin and Humphrey Bogart to stars of today like Jack Nicholson and Brad Pitt. Musso and Frank is traditional steakhouse that hasn’t changed since it opened in 1919. What to Order? The filet and ribeye are delicious and save room for some truffled mac and cheese Adress: 6667 Hollywood Blvd, Hollywood, CA
Nick + Stef's- A steakhouse by the Patina Group that serves up to the DTLA locals and the after-work crowd. Nick + Stef's is known for its in-house dry-age steaks. The decor is modern yet luxurious and the service is top-notch. Happy Hour is 5-7 and is available at their indoor and outdoor lounge area. Street Parking is available if you get lucky or there is a parking garage with validation. What to get? You have to have their dry age ribeye and start with some scallops. Address: 330 S. Hope Street, Los Angeles, CA
The Royce is located in of the most classic and beautiful hotels in Southern California, The Langham, Huntington in Pasadena. The Royce serves up the best USDA Prime Cuts, Australian Wagyu, authentic Japanese Kobe Beef prepared over a wood-fire grill. The service is amazing and the food is so delicious. What to get? Brandt Cote de Boeuf which is 320z of the rib of beef. This was plenty for two people. Save room for some delicious dessert. Address: 401 S Oak Knoll Ave, Pasadena, CA
Taylor’s Steakhouse- Located in the heart of Koreatown, is actually one of the oldest steakhouses in Los Angeles- Taylor's Steakhouse. Come for dinner or come in to hang out at the bar, you'll definitely feel like you have stepped back into time in this historic restaurant. What to get? It's not on the menu but the Bone-in Ribeye. Address: 3361 W 8th St, Los Angeles, CA
Pacific Standard Prime is a hot spot in the South Bay. Pacific Standard Prime is modern steakhouse that serves up seasonal and sustainable food. That's why they their menu changes seasonally. Come here and sit at their beautiful bar and enjoy a cocktail before dinner is served. Make reservations at this place because this place does get packed on a Friday or Saturday Night. Wht to get? Share the ribeye, 160z of goodness. Each steak comes with a sauce Brandy Peppercorn. Address: 1810 S Pacific Coast Hwy, Redondo Beach, CA
The Arthur J - Beachy, casual steakhouse is the neighborhood hotspot in Manhattan Beach. It’s modern yet retro and super family-friendly. Reservations are highly encouraged, this spot is always packed during dinner time. What to get? The Tomahawk Steak, Dry Aged Bone-In Prime 40oz and you get your choice of sauces but you really don’t need it… we picked the chimichurri and the black truffle butter.
What is your favorite Steak?
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